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Barbecue Chicken Salad
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300 Grilling And Barbecue Recipes
Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family. Product Details

Ingredients:

1/4 cup prepared barbecue sauce
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon red wine vinegar
2 cans (15 oz. each ) kidney beans, drained and rinsed
2 cups chopped cooked chicken
1 cup cooked fresh or thawed frozen corn kernels
1 cup chopped red bell pepper
1 cup broken tortilla chips
1/2 cup thinly sliced radishes
1/2 cup chopped red onion
1 tomato (about 8 oz.), rinsed, cored, seeded, and diced
8 ounces mixed baby greens
Salt and pepper

Directions:

1. In a large bowl, mix barbecue sauce, olive oil, lime juice, and vinegar.

2. Add beans, chicken, corn, bell pepper, chips, radishes, onion, tomato, and greens. Mix well. Add salt and pepper to taste.