Barbecue Chicken Salad
Food just tastes better on the grill. When you mention
grilling, most people think of hot dogs and hamburgers. But
the grill is for more then that. You can create delicious and
mouth-watering meals on your grill. From appetizers to
desserts, 300 Recipes For The Grill is packed with recipes
that will impess your friends and family. Product Details
Ingredients:
1/4 cup prepared barbecue sauce
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon red wine vinegar
2 cans (15 oz. each ) kidney beans, drained and rinsed
2 cups chopped cooked chicken
1 cup cooked fresh or thawed frozen corn kernels
1 cup chopped red bell pepper
1 cup broken tortilla chips
1/2 cup thinly sliced radishes
1/2 cup chopped red onion
1 tomato (about 8 oz.), rinsed, cored, seeded, and diced
8 ounces mixed baby greens
Salt and pepper
Directions:
1. In a large bowl, mix barbecue sauce, olive oil, lime juice, and vinegar.
2. Add beans, chicken, corn, bell pepper, chips, radishes, onion, tomato, and greens. Mix well. Add salt and pepper to taste.